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Dough Mixer
Application:
It is used for mixing various ingredients such as flour, sugar, fat, water, and other chemicals for making hard, soft or fermented dough for making biscuits.
Design:
A base plate over which two side frames are fitted for taking the load of mixing chamber of bread mixer which is fitted on side frames. In the mixing chamber of bread mixer two Z/sigma type-mixing blades are fitted which rotate at different speeds in opposite direction to mix various types of soft/hard dough for achieving required glutton of dough. An electrically operated tilting device is also fitted to tilt mixing chamber to unload mixed dough. The machine is covered from all sides to avoid dust and accidents etc.
Capacity:
100 Kg. Flour, 200 Kg. Flour, 300 Kg. Flour per batch.
Contact parts:
In standard model all contact parts are made in mile sheet/ cast iron but the top lid in S.S.-304. However all contact parts can be supplied in S.S.-304.
Leakage protection:
The mixing bowl is protected by double oil seals with gland rope in all four shafts of blades to avoid leakage of liquids from the mixing chamber.
Power load:
10HP & 1 HP, 20HP & 2HP, 30 HP & 3 HP respectively.
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